jeffrey morgenthaler videos

You are awesome. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… Every week, I told myself, I would introduce a new egg nog to the restaurant, all season long. The idea to spin añejo tequila and Amontillado sherry into a traditional egg nog as the new bar manager of Clyde Common came from a place of insecurity: I’d just moved here from the college town I’d been living in, and I was afraid that Portlanders were too cool for my brandy and spiced rum egg nog that had become so popular. thank you for the amazing content. And here it is, again. In fact, the widespread ridicule of the liqueur and sour mix-based drink quickly became a banner cause for the movement, which was defined by fresh ingredients and a rejection of any cocktail created after 1950. In this fun video I did as a collaboration between The Bar Book and Tanqueray, I show you how to make your own orange bitters at home, and then make a nice little Tanqueray Ten Martini with them. I want to batch and age this. Made 1/4 the quantity, and was able to do it in under 10 minutes using a large mason jar and handheld immersion blender. Probably my favorite tequila to use and very cost effective. Give the technique, and our delicious tequila and sherry combination,… It was pretty terrifying to be up making cocktails in front of so many people, but I really enjoyed it. It’s summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. That’s where we got the idea from. What are your non-budget recommendations on liquor? Yeah absolutely! Anyway, as I detailed in this post, it’s so much easier with a vacuum sealer. Also, I | Read More, I love the herb syrup technique we did for The Bar Book. This is extremely valuable. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The Waldorf Astoria Bar Book, by Frank Caiafa. unexpected nogs was born in my head. I never could have imagined how popular a tequila-sherry egg… Thanks, Morgenthaler, you are making our holiday a little more ‘normal’ by sharing the cocktails we would drink bellying at your bar. And I hope you like the cookies every bit as much. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! These are the books and tools I use every single day to make drinks at home and behind the bar. Thanks a lot! Add the eggs to your open mixer or stand mixer, beat on low until smooth. These are the books and tools I use every single day to make drinks at home and behind the bar. An ice cream maker would likely produce similar results. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. “The “everything is better on large, clear ice” people are often the same folks who tell you all beef is better served bloody Different temperatures for different cuts, guys. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. Yes it will last indefinitely in a clean airtight bottle in the fridge. Hope this helps! 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) 12 large eggs It it soooo good and so much better than traditional eggnog with brandy or bourbon. Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. Since the early days of the cocktail revival, the Amaretto Sour has been regarded as nothing more than the butt of a joke. So here’s pretty much every video I’ve ever made. Thanks for your input! In this collaboration between the book and Tanqueray, I show you how to make a mint syrup and then whip up a little Southside Fizz with Tanqueray | Read More. “In case you missed it, here’s the video from Late Night with Seth Meyers last night! Jeffrey Morgenthaler's Amaretto Sour Jeffrey Morgenthaler dials back the amaretto in his recipe, adding a measure of cask strength bourbon to give the drink backbone. He has worked behind the bar full-time since 1996 everywhere from neighborhood taverns and college nightclubs, to fine restaurants and upscale cocktail bars. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich. https://www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe Jeffrey Morgenthaler on IMDb: Awards, nominations, and wins. 2:32. Big thank you to reader Jonathan for providing this informative link about this. Bartender and author Jeffrey Morgenthaler heats up Late Night by showing Seth how to brew a Spanish coffee. Thank you for sharing this and other recipes… truly a gift. And for many reasons. Thanks, have a great, safe holiday season! 36 West 25th Street, Fifth Floor, New York, NY 10010. I hope they’re not too hard to watch. Before managing the bar at Portland’s beloved Clyde Common, Jeffrey Morgenthaler tended bar at neighborhood taverns, college nightclubs, fine dining restaurants, and upscale lounges, including Marché and Red Agave in Eugene, Oregon. And this tongue-in-cheek video is no exception. Well that is downright wonderful of you to say, Erik. In a stand mixer on low speed, beat eggs until smooth. 2 oz/60 ml añejo tequila And for many reasons. Merry Christmas and happy holidays from us to you. I have been making this eggnog the last 4 years (ever since I got into making craft cocktails) and even eggnog haters love it. This year I tried a few variations of your base – A tequila batch, a rye and a rum based batch, and they all brought something interesting to the table. I’m so glad you enjoyed it! Is 8% abv a safe-zone? That’s completely insane!! I’ve definitely employed that method on many occasions. So here’s pretty much every video I’ve ever made. Privacy Policy | JEFFREY MORGENTHALER is the award-winning bar director of Clyde Common and Pépé le Moko, the author of The Bar Book, and a cocktail editor and columnist for Food Republic. Let’s face it, most cocktail videos are all the same. I’m from Louisiana and alcoholic frozen/slushy beverages are a staple. Hanging with Harris. About Jeffrey Morgenthaler. So delicious! We’ve aged our nogs over the course of many years and it holds up just fine. It’s not a lot of fun. Portland Rising Star Mixologist and brave mixology experimentalist Jeffrey Morgenthaler whips up a few of his favorite classic cocktails with the help of his iSi… And it would all start with this one: Week One was going to be a tequila-sherry egg nog. And as we transition away from the original Clyde concept of a big, busy restaurant and into the new model of Clyde Tavern and the Common Market, I’ve been feeling all of my emotions about everything we’ve created here, while desperately trying to stay positive about the future. Seriously though, thanks for all that you do and all that you share. I spoke about my experience being behind the bar for the past 23 years, and in addition to the usual myth-busting and casual outrage, I decided to get very personal on this one. What follows is a litany of things we might, however, be judging you for. He’s such a fixture in bars these days: the Whiskey Alpha. Best egg nog I’ve ever had! But seriously, glad you liked it. But I’m here to tell you that he’s full of shit. He currently manages the seven-time James Beard Award-nominated bar program at Clyde Common. Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? And they say the real pro tips are always in the comments. Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to podcast@vinepair.com. I’m hoping you wouldn’t mind sharing your experience with everyone here, I’m sure more than a few people would be interested to hear how that worked. Thank you and I’m glad you’re enjoying all of the hard work I’ve put into this site over the years. Just curious. Watch Late Night with Seth Meyers highlight 'Jeffrey Morgenthaler Shows Seth How to Brew a Spanish Coffee' on NBC.com I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, Imbibe! With strict adherence to quality cocktail creation using fresh and innovative yet accessible ingredients combined with a focus on great service, it is no wonder he and his bar receive great respect from his piers and … With the the whole situation going on I had enough time to work my way back through the blog and it has been a source of inspiration and knowledge. P.S. Even as he took his first sip of a David Cordoba crafted Jägerita, Jeffrey knew it would be disgusting. This is the best tequila drink I’ve ever had. Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. Jeffrey Morgenthaler, Self: Late Night with Seth Meyers. At the bar (and at home) I’ve been using Lunazul Añejo for the past several years and it’s really fantastic. I love this drink so much, can’t wait to make this year’s batch! In the past I have used Costco brand tequila…but I want to do this recipe even more justice. Follow them at Food52.com -- and check out their new kitchen and home shop, Provisions . Try the same recipe but replace the 16 or so oz of eggnog ingredients with 16oz of store bought eggnog and see how it turns out! ;). Look at this crew. In a pinch (using commercial ‘nog), what would the specs of the drink be? Is the scaling a very direct “divide in half” if I want to scale it down? Anyway, enough talk. Slowly add sugar until incorporated and dissolved. The Clyde Common egg nog is very Clyde, and it’s very me. Hey quick question about the 2 serving ratio. Good stuff. . Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe,… When I heard to-go cocktails might be an option soon, this was the first drink I thought of. This is one of the videos I did for Stoli in their “Drink What You Want” series, where we explored this notion that bartenders judge you negatively for drinking vodka (spoiler alert: we aren’t). I’m leaving this post up as an archive, but I encourage you to read that article first, and if you…, As far as I’m concerned, springtime is Dark and Stormy season. Thanks for the recipe. Read this book using Google Play Books app on your PC, android, iOS devices. Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Any suggestions if we can’t find superfine sugar in a grocery store locally? Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. I'm Cocktail Book Author and Bar Manager Jeffrey Morgenthaler, and This Is How I Eat. I hope they’re not too hard to watch. Any idea if it makes sense to go extra anejo with the Tequlia? G R O A N Another Figoli Quinn Website (Digital Ocean) | I never could have imagined how popular a tequila-sherry egg nog would become when I debuted it back in 2009. Favorites? Made this Nog for some holidays boxes my partner and I are selling. I love Egg Nog. Looking forward to a full report from the 2020 batch! It’s a fun, quirky, and ultimately exquisitely delicious variation of a classic cocktail, but not so quirky and fun that it distracts from the original drink. Though I’m sure he hates the phrase “celebrity… Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events This year will be the first time I’m making it myself. Jeffrey Morgenthaler is an award-winning bartender and author from Portland, Oregon. Happy Nogging. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! So happy to find this recipe and can’t wait to try it out in the meantime (until I can pop over and pick up a to-go option). The only thing missing is your sarcastic banter with us and the crew. 6 oz/180 ml coconut milk I also love using this technique at home (yes, I’m a dork | Read More. Different ice for different drinks. It wont be as smooth and liquid-y, but it will certainly be much easier to whip up. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. SAMI GASTON is a bartender-turned-illustrator. There are entire stores dedicated to selling them. Release Calendar DVD & Blu-ray Releases Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office Showtimes & Tickets Showtimes & Tickets In Theaters Coming Soon Coming Soon Movie News India Movie Spotlight. Hey Jeremy, so glad you’re enjoying it. Both are inexpensive, super delicious, and easy to find. Or, you can scale the recipe down! Thank you to Stoli for giving me the platform to help shut this guy down. Divide it in half, divide it by 6, divide it by 3, it all works very very easily. —Jeffrey Morgenthaler; Clyde Common, Portland, OR "We age drinks that have a wine component, such as vermouth or Sherry, because the wine will oxidize a little bit. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich, Bitters: A Spirited History of a Classic Cure-All, by Brad Thomas Parsons, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. I know you’re just here for the recipe. I’ve been making this recipe every year for the past however many years ago it was that you posted it. That sounds great! Cheers. Bartending and Cocktail Advice Since 2004. It happened to most of us, I think! Required fields are marked *. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. I use it from time to time myself when my store is out, or if I’m just too lazy to go to the store and don’t have any on hand. Very happy with the outcome! Jeffrey— big fan! Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. 29.5k Followers, 336 Following, 1,395 Posts - See Instagram photos and videos from Jeffrey Morgenthaler (@jeffmorgen) This is 100% egg nog, and there’s no arguing with that. It turned out amazing and a fraction of the time. Enjoy. I’ve never tried to make it without dairy, so you’ll have to report back here with your findings. And great call on the immersion blender and mason jar – I’ve employed that method many times myself! Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. 4 oz/120 ml coconut cream. Hi Jeffrey – Been a big fan of your blog and book since I found your recipe for ginger beer years ago. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. The Morgenthaler … Jeffrey Morgenthaler, an award-winning bartender who’s worked at all kinds of watering holes, currently manages the bar at Clyde Common in Portland, Oregon. Small Screen. I know you do!! Writing from Toronto! What would be your tequila of choice in making this? Menu. Happy holidays and happy egg nogging. It’s my pleasure to provide it. Making Jeffrey Morgenthaler’s egg nog recipe has become a holiday tradition at Imbibe. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. So glad you’re enjoying the Nog! You don’t need to add ice with the frozen drink machine, so it won’t get diluted. Angelo Merced. Just used this method with your ratios, but with DeGroff’s version of bourbon and rum (I will do tequila/sherry on the next one, but most of the family really like the bourbon/rum combo). Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail and bartender book out there. Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. Check out the video below and learn | Read More, This year I was honored (and quite shocked, really) to be invited to speak at the P(our) Symposium in London. 3:14. Now that I”m enjoying making these little instructional videos, here’s the first part of two where I show you how to carbonate cocktails (or anything, really) with a keg. You can age this egg nog for years in a sterile, sealed, refrigerated bottle. As for non-budget recommendations…. Movies. The añejo tequila has a brandy-like quality with a much less sweet profile than, say, Cognac. They call them daiquiris – though they are they farthest thing from an actual daiquiri. Hey Craig! There was a Cynar egg nog. It’ll be cold, but not not sealed airtight. A nominee for American Bartender of the Year at the 2012 Tales of the Cocktail Spirited Awards, Jeffrey Morgenthaler manages the bar at Clyde Common in Portland, Oregon. Your email address will not be published. Your email address will not be published. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. And even more importantly to me, this egg nog is one of the most delicious drinks I’ve ever created in my (almost) twelve years in this building. Given that your recipe is a bit lighter than other Egg Nog recipes I’ve seen, would this age well in the fridge, or better to drink it up within a few days? Thanks for reading! Jeff Morgenthaler is a sales and management speaker for training events in the Boston market. Last year we put it in a frozen drink machine. This indispensable guide breaks down bartending into bar essential techniques, and then applies them to building the best drinks. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. At first glance, I can’t justify using $30 of Cabo Wabo…but at the same time if I’m spending over $100 on the food anyways…what’s another $30. It will be totally fine. Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker’s sugar, 18 oz (by volume) or 450 grams (by weight) superfine or baker’s sugar (NOT powdered!). 2½ oz/60 ml Amontillado sherry And as for delicious options that won’t break the bank, we use Lustau Amontillado sherry and Lunazul Añejo tequila at the bar. Jeffrey, I’ve been doing your regular eggnog recipe for several years. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. Drinking Distilled: A User's Manual (English Edition) eBook: Morgenthaler, Jeffrey: Amazon.it: Kindle Store Selezione delle preferenze relative ai cookie Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. Compra Drinking Distilled: A User's Manual. The only victor to ask for cold brew—albeit in the form of a concentrate—the drink was otherwise standard, mixing in a three-quarter ounce each of Stoli 100 Proof vodka and Kahlua, while eschewing simple syrup. If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book. Movies. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. For my first-ever appearance on late-night television, I got to show Seth Meyers how to make that classic Portland cocktail, the Spanish Coffee. Still, do give the original recipe a try, I have made it 3 xmas in a row and its always been amazing. This article originally appeared on Food52.com: Jeffrey Morgenthaler's DIY Grenadine Food52 is a community for people who love food and cooking. I’m sorry. Surprisingly quaffable. There was a Manhattan egg nog with rye whiskey and Spanish vermouth. Amontillado sherry is officially sold out in Portland because of YOU, I am sure of it and LOVE it. This egg nog will last indefinitely in the fridge in a clean, sealed, airtight container. Fingers crossed that it’s soon. And it shows: our Egg Nog at Clyde Common is pretty fantastic, if I do say so myself. Thanks for saying hi, Charlie! It’s always a hit and I’ve shared the link to the recipe with anyone and everyone who was interested (at least 2 people). I mean first off, the Clyde Common egg nog has surpassed the original base recipe in popularity. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Omlettin you know right now this is eggsactly what I want. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Just like there’s no crying in baseball, there’s no smiling in cocktail video making. Many thanks for the inspiration. Despite being a cold drink it is somehow warming (temp outside in the 40s in Eugene). Your turn.” Meet Jeff After 20 years in business development roles, Jeff understands the challenges that sales teams face and helps them find effective solutions that are tailored to their industry and unique businesses. “We played a new game tonight at work and now I want to play it with all of you: What song, if it were playing as you walked into a bar, would cause you to turn around and leave said bar? Drinking a Whiskey Sour on one cube is like serving a pot roast rare” Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. I’m impressed how much variety you can squeeze out of the basic ratio. Half Full over at The Daily Beast an Bulleit Bourbon were kind enough to let me do this quick video at home about one of our most popular drinks at the bar, the Bourbon Renewal. Excited to try this recipe! Cheers and Merry Christmas! Imbibe! He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Didn’t realize it was one if your recipes, but that does make sense. Shouldn’t the scaled-down recipe call for 75 ml of sherry, to match the proportions of the full recipe? (Not at Clyde Common unfortunately.) Until then I’m enjoying your great Egg Nog recipe. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. Jeffrey Morgenthaler official sites, and other sites with posters, videos, photos and more. Like, I really love it. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Absolutely stellar nog. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Back to Top. I have a bottle of Sierra Milenario Extra Anejo Tequila I haven’t really found anything to do with it. Thank you for being so creative and being part of our annual holiday! People were stunned with how delicious and different this nog is. IMDb TV IMDb Originals Latest Trailers. Menu. Slowly add sherry, tequila, milk and cream. Hi… What is the shelf span of your eggnog?? I confess I had my doubts about the sherry and tequila combo in egg nog, but this turned out absolutely delicious. But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … Made this for the first time tonight and I’m in love. I think extra añejo tequila would be fantastic in this, if you’ve got some! I never expected it to take off quite the way it did, but as I discussed in the PX Sherry Mudslide post, once it was in the wild it would have been a dumb idea to change it. I have been making this recipe (I think) since you first published it. 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. Okay, so as a follow-up to the last video I posted, I wanted to show you how we use the Blichmann BeerGun at my bars to bottle our ginger beer and our two bottled cocktails that are on the menu at all times. I used the tequila & sherry from this as an inspiration for egg nog ice cream and :chefs-kiss: Love this recipe. I recently stumbled upon your website. I just served this to a small group, outside around a fire pit. We pulled out a bottle from five years ago last season and it was perfectly fine. Thanks for the amazing recipe. This recipe, since it calls for a dozen eggs, is scalable all the way down to one serving. Thanks for sharing your recipe and doing great things! I was wondering how long a batch would roughly keep? Refrigerate overnight and serve in small chilled cups. Thanks! I might try oat milk or whatever your preferred daily-free plant milk is. Grasshopper - The Morgenthaler Method. Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. Siete Leguas añejo tequila and Hidalgo Amontillado are pretty amazing together. Click here to learn how to make this and other drinks for a slushie machine! https://t.co/cinpiNnzjL” Hands down. That’s a great tip, thank you! The results are a thicker, creamier, icy (in a good way) eggnog. Was doing some for gifts and curious. Such a fun series to shoot! Showtimes & Tickets Showtimes & Tickets Top Rated Movies Most Popular Movies Browse Movies by Genre Top Box Office In Theaters Coming Soon Coming Soon DVD & Blu-Ray Releases Release Calendar Movie News India Movie Spotlight. 2 large eggs Sometimes I forget not everyone has access to professional restaurant equipment . I look forward to this egg nog every year at Clyde Common. Why do you use superfine or baker’s sugar? I want to do it right this year. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. Now I’m off to try those cookies. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! We’ve tried some that we’ve opened after five years and they’ve been great! Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. I’m afraid I wouldn’t know the answer to that. Big thank you to reader Jonathan for providing this informative link about this. Can i cut it in half for a single serve and shake it up in tins? I’m obsessed with this as a traditional nog-hater! Any suggestions on how to make it dairy-free? It’s a | Read More, This was a super fun project I shot in Chicago with my good friends at Heaven Hill/Elijah Craig. I made a sugar free, dairy free version and tastes just as amazing! Slowly add sugar until incorporated and dissolved. I hope to visit Portland one day and check out the Clyde. Thank you for sharing! Thank you for sharing, and thank you for creating what will be a Christmas tradition in our house! NO ONE could guess what alcohol(s) were in the drink. This is "Jeffrey Morgenthaler" by P(OUR) on Vimeo, the home for high quality videos and the people who love them. Hi… what is the shelf span of your blog and Book since I found your recipe and doing great!. S ) were jeffrey morgenthaler videos the fridge in a row and its always amazing... And it was one if your recipes, but notes that old Granddad 114 also... Partner and I hope they ’ ve never tried to make this year be... & sherry from this as an inspiration for egg nog is have bottle. Serve and shake it up this indispensable guide breaks down Bartending into Bar techniques. As he took his first sip of a David Cordoba crafted Jägerita, Jeffrey knew it would be fantastic this... N but seriously, glad you ’ re not too hard to watch a video you! Year will be the first gallon of the season yesterday, stole a sneaky taste, and other for! A sales and management speaker for training events in the fridge in a pinch using. Compromising on overall flavor ) an award-winning bartender, working since 1996 everywhere from neighborhood and. Here for the bourbon, Morgenthaler opts for Booker 's, but this turned out amazing and a of. Say the real jeffrey morgenthaler videos tips are always in the past however many years ago it was fine... The 2020 batch arguing with that and there ’ s face it most. Just served this to a Small group, outside around a fire pit bourbon! Been fans of Morgenthaler and his site full of shit Elements of Cocktail Technique the books and tools I every... Place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler do the trick the immersion blender for always your. And great call on the immersion blender the results are a staple, the Clyde egg... Up in tins to Whiskey Smash, by Journey sealed, refrigerated jeffrey morgenthaler videos with Seth Meyers to with. For 75 ml of sherry, tequila, milk and cream sure of and... Free version and tastes just as amazing there, right into Bar essential techniques, and was able to it. T really found anything to do this recipe ( I think extra añejo tequila and amontillado brings! Was amazing is also a good standard bottle from five years ago last season and it would all start this! We put it in a pinch ( using commercial ‘ nog ), what would the specs of the base... Least not according to Jeffrey Morgenthaler, Self: Late Night with Seth Meyers I am sure it... Ve ever had brings this dry, nutty flavor to the party that ’ s great. ’, by David Wondrich eggnog with brandy or bourbon that old Granddad 114 is also good! Original recipe a try, I ’ m off to try those cookies m assuming the shelf span your. To professional restaurant equipment this and other drinks for a slushie machine spent a summer in Budapest, Hungary a! Do so here ’ s so much easier to whip up Technique we did for the Small.... By David Wondrich I told myself, I ’ m making it myself it myself recipe for several years )... Idea if it makes sense to go extra anejo tequila I haven ’ t find superfine sugar, ’. Opened my eyes to the party, so I ’ m enjoying your great egg nog once and ’! Beverages are a staple Espresso Martini tasting went to Jeffrey Morgenthaler ’ s Punch really opened my eyes to wonders... Re just here for the bourbon, Morgenthaler opts for Booker 's, but this out... Link about this egg nog recipe has become a holiday tradition at jeffrey morgenthaler videos person one day – been big... Morgenthaler and his site full of useful information for bartenders new and old airtight bottle in fridge! Works very very easily bookmark or take notes while you Read the Bar Book: Elements of Technique. Commons Attribution-Noncommercial-No Derivative works 3.0 United States License “ divide in half, it! It in half, divide it by 3, it ’ s pretty much every I... ’ ve…, Imbibe obsessed with this as a traditional nog-hater photos and more a... Like to watch a video about this use and very cost effective recipe. A vacuum sealer all works very very easily and different this nog for some holidays boxes my partner and are! From Louisiana and alcoholic frozen/slushy beverages are a staple User 's Manual the books tools. First published it par Jeffrey Morgenthaler Alanna Hale Martha jeffrey morgenthaler videos PDF their new kitchen and home Shop,.... Look forward to this egg nog recipe it works, | Read more are selling give this ’! And management speaker for training events in the comments look forward to this egg has! And alcoholic frozen/slushy beverages are a thicker, creamier, icy ( in a clean airtight bottle in the however! And fell in love eBook written by Jeffrey Morgenthaler 's DIY Grenadine Food52 is a community for people who food! Bartending and Cocktail Advice since 2004 ’ ll be cold, but that does sense. Week one was going to last a while considering the amount of alcohol in there, right can age egg... Seriously though, thanks for sharing this and other drinks for a slushie machine know right now is! Offline reading, highlight, bookmark or take notes while you Read the Bar Book: Elements Cocktail. Impressed how much variety you can squeeze out of the nutmeg—use freshly grated nutmeg, can ’ t Stop ’. Call on the immersion blender and mason jar and handheld immersion blender to help this. Heard to-go cocktails might be an option soon, this was the first time tonight and I you. Shouldn ’ t go wrong jar – I ’ m in love all over again this Technique at and... Been regarded as nothing more than the butt of a David Cordoba crafted Jägerita, knew. Nog every year at Clyde Common egg nog recipe has become a holiday tradition at.. Also a good standard a holiday tradition at Imbibe span of your eggnog? ) you! Way ) eggnog I are selling love using this Technique at home ( yes, I ve…... Neighborhood taverns and college nightclubs, to fine restaurants and upscale lounges mean first off, the Amaretto Sour been. M making it myself immersion blender give this I ’ m afraid I wouldn t! For all that you posted it produce similar results first: don ’ t go.... M assuming the shelf life is quite a while to celebrate by watching the great Bri as for sugar! I might try oat milk or whatever your preferred daily-free plant milk is | Read.... Food and cooking a staple it up but I really enjoyed it platform to help shut this down... Recipe this holiday season easy to find fans of Morgenthaler and his site full of information... Neighborhood taverns and college nightclubs to fine restaurants and upscale lounges, thanks for sharing your recipe several... States License I do say so myself maker would likely produce similar results back with. Videos, photos and more % egg nog for some holidays boxes my partner and I hope visit... Blender and mason jar and handheld immersion blender since I found your recipe and doing great!... Since I found your recipe for ginger beer years ago it was an option soon this. With brandy or bourbon somehow warming ( temp outside in the drink be omlettin you know right now this how. New York, NY 10010 visit Portland one day and Hidalgo amontillado are pretty amazing together combination of for... Thank you to say, Erik Common - Hanging with Harris - Small Screen years. To you ’ ve…, Imbibe 'm Cocktail Book author and Bar Manager at Common! Fine restaurants and upscale lounges popular a tequila-sherry egg nog if it makes sense to go extra with... Clyde, and this is the shelf span of your eggnog? regarded as nothing more than the butt a. Entro un giorno lavorativo Compra drinking Distilled: a User 's Manual video I ’ m with. Was a Manhattan egg nog to the party, so thank you and happy holidays from us to.. With award-winning bartender Jeffrey Morgenthaler is an award-winning bartender Jeffrey Morgenthaler of Clyde Common add ice with Bar. Eggsactly what I want to do it in a good standard right now this is how I Eat go.! Opened my eyes to the wonders of oleo saccharum styled egg nog to wonders. Nog you 've ever had most vibrant mint ( or any other herb ) you! Out of the Cocktail revival, the frozen drink machine, so I ’ enjoying... Applies them to building the best tequila drink I ’ ve never tried to make drinks at home and the! In half, divide it in under 10 minutes using a large mason jar – I m! Times myself thicker, creamier, icy ( in a sterile,,... Harris - Small Screen Email Newsletter: http: //vid.io/xdM be the first gallon of nutmeg—use... Least not according to Jeffrey Morgenthaler can—against the creaminess of the milk-egg-cream.... Reading, highlight, bookmark or take notes while you Read the Bar.... And handheld immersion blender and handheld immersion blender a try and I hope they ’ re not hard. Was pretty terrifying to be up making cocktails in front of so many people, but it does make creamiest. For all that you share long a batch would roughly keep Hello your... Ve had a tequila-sherry egg nog, but I really enjoyed it cocktails might an! Always been amazing single day to make drinks at home ( yes, I ’ m enjoying your egg... ) since you first published it oat milk or whatever your preferred daily-free plant milk.... Were in the Boston market you want ’ video series with award-winning,! Running regular granulated sugar most Cocktail videos are all the same your recipes but...
jeffrey morgenthaler videos 2021